#23

1, 2 skip a few, 23.  Sorry, I guess I haven't been too grateful this week.  Let's see... today... I'm thankful for a fridge-full of ingredients to make cranberry salsa and I'm looking forward to whipping it up this afternoon.  It is going to be so good and it reminds me of all the lovely ladies who shared the recipe with me and devoured it by the bowlful with me in New England.  I'm thankful for them as well.  You know who you are.